These healthy ground turkey burrito bowls are so easy and perfect for meal prep! They come together quickly and are great for a simple weekend dinner! These are full of lean protein from both the turkey and beans. You can also easily customize them with your favourite toppings, which is our favourite part!
Nutrition Per Serving: Calories 369 kcal, Carbohydrates 21.4g, Protein 29g, Fat 20.1g, Saturated Fat 4.7g, Cholesterol 82.8mg, Sodium 1025.1mg, Sugar 2.6g
Ingredients
- 1 Tbsp Olive Oil
- 1 lb Ground Turkey
- 4 Garlic Cloves, minced
- 1/2 Cup Onion, diced
- 1 Tbsp Tomato Paste
- 1 Tsp Lemon Juice
- 1 Tbsp Ground Cumin
- 1 Tsp Paprika
- 1 Tsp Oregano
- 1/4 Tsp Crushed Red Chili Flakes
- 1 Tsp Salt
- 1 Tsp Cornstarch
- 1/4 Cup Chicken Broth
For the Bowl
- Cooked Rice
- Black Beans
- Shredded Romaine Lettuce
- Sliced Avocado
- Sour Cream
- Fresh Cilantro
- Pico de Gallo
Directions
Step 1
Heat up a medium sized frying pan. Add the olive oil, onions and spices.
Step 2
Once the onions are translucent, add the ground turkey and cook well. When the turkey is fully cooked, add the chicken broth and bring to a simmer. Add the cornstarch and simmer until it starts to thicken. Remove from heat
Step 3
Assemble the bowls and top with the cooked turkey and your favourite toppings!
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